品种名称 | 最高价 | 最低价 | 中间价 | 交易量 | 产地 | 销地 |
大白菜 | 1.5 | 1.2 | 1.3 | 35.0 | ||
西红柿 | 3.0 | 2.8 | 2.9 | 30.0 | ||
黄瓜 | 3.5 | 3.2 | 3.3 | 25.0 | ||
青椒 | 3.5 | 3.5 | 3.5 | 21.0 | ||
油菜 | 2.0 | 1.8 | 1.9 | 16.0 | ||
芹菜 | 1.8 | 1.6 | 1.7 | 28.0 | ||
土豆 | 2.7 | 2.5 | 2.6 | 26.0 | ||
白萝卜 | 1.9 | 1.9 | 1.9 | 19.0 | ||
菠菜 | 3.0 | 3.0 | 3.0 | 18.0 | ||
茄子 | 4.8 | 4.5 | 4.5 | 16.0 | ||
豆角 | 5.0 | 5.0 | 5.0 | 14.0 | ||
洋白菜 | 2.0 | 1.9 | 2.0 | 32.0 | ||
胡萝卜 | 1.9 | 1.8 | 1.8 | 18.0 | ||
菜花 | 3.5 | 3.5 | 3.5 | 18.0 | ||
韭菜 | 4.5 | 3.5 | 4.0 | 14.0 | ||
蒜薹 | 8.0 | 8.0 | 8.0 | 5.6 | ||
生菜 | 3.5 | 3.0 | 3.2 | 14.0 | ||
冬瓜 | 1.4 | 1.4 | 1.4 | 16.0 | ||
南瓜 | 2.0 | 2.0 | 2.0 | 15.0 | ||
莴笋 | 1.8 | 1.8 | 1.8 | 18.5 | ||
西葫芦 | 3.5 | 3.5 | 3.5 | 20.0 | ||
葱头 | 1.6 | 1.4 | 1.5 | 18.0 | ||
莲藕 | 8.0 | 8.0 | 8.0 | 1.0 | ||
大葱 | 1.5 | 1.5 | 1.5 | 16.0 | ||
平菇 | 6.5 | 6.0 | 6.2 | 2.3 | ||
香菇 | 12.0 | 12.0 | 12.0 | 0.6 | ||
富士苹果 | 8.0 | 5.0 | 6.0 | 0.0 | ||
蜜桔 | 6.0 | 5.0 | 5.5 | 0.0 | ||
香蕉 | 5.5 | 5.5 | 5.5 | 4.6 | ||
西瓜 | 2.0 | 2.0 | 2.0 | 10.0 | ||
猪肉(白条猪) | 16.0 | 16.0 | 16.0 | 12.0 | ||
牛肉 | 36.5 | 36.5 | 36.5 | 4.6 | ||
羊肉 | 39.0 | 35.0 | 39.0 | 4.5 | ||
鸡蛋 | 7.5 | 7.4 | 7.5 | 17.0 | ||
白条鸡 | 11.2 | 11.2 | 11.2 | 3.5 | ||
活草鱼 | 12.0 | 12.0 | 12.0 | 2.8 | ||
活鲤鱼 | 9.0 | 9.0 | 9.0 | 22.0 | ||
白鲢活鱼 | 6.0 | 6.0 | 6.0 | 2.9 | ||
活鲫鱼 | 13.0 | 13.0 | 13.0 | 2.1 | ||
大带鱼 | 18.0 | 18.0 | 18.0 | 1.5 | ||
粳米(普通) | 4.2 | 4.2 | 4.2 | 7.0 | ||
大豆 | 5.0 | 5.0 | 5.0 | 0.0 | ||
菜油(散装) | 10.0 | 10.0 | 10.0 | 5.0 | ||
韭黄 | 20.0 | 20.0 | 20.0 | 0.8 | ||
蒜苗 | 5.0 | 5.0 | 5.0 | 15.0 | ||
大蒜 | 13.0 | 12.0 | 12.5 | 3.8 | ||
尖椒 | 4.5 | 4.2 | 4.2 | 14.0 | ||
生姜 | 12.0 | 11.0 | 11.0 | 4.3 | ||
芋头 | 9.0 | 6.0 | 6.0 | 1.5 | ||
油麦菜 | 2.3 | 2.0 | 2.1 | 13.0 | ||
西兰花 | 6.0 | 6.0 | 6.0 | 4.0 | ||
丝瓜 | 9.0 | 9.0 | 9.0 | 3.0 | ||
苦瓜 | 9.0 | 9.0 | 9.0 | 3.5 | ||
香菜 | 3.5 | 3.0 | 3.2 | 4.0 | ||
豇豆 | 11.0 | 11.0 | 11.0 | 5.0 | ||
芥菜 | 3.0 | 3.0 | 3.0 | 3.0 | ||
西洋芹 | 4.0 | 4.0 | 4.0 | 5.5 | ||
荷兰豆 | 23.0 | 23.0 | 23.0 | 0.8 | ||
长茄子 | 5.0 | 4.0 | 4.5 | 10.0 | ||
金针菇 | 13.0 | 12.0 | 12.5 | 1.0 | ||
茼蒿 | 3.0 | 2.5 | 2.5 | 4.5 | ||
黄豆芽 | 1.5 | 1.5 | 1.5 | 3.1 | ||
绿豆芽 | 2.5 | 2.5 | 2.5 | 2.2 | ||
茭白 | 11.0 | 11.0 | 11.0 | 1.4 | ||
空心菜 | 8.0 | 8.0 | 8.0 | 2.0 | ||
韭苔 | 17.0 | 17.0 | 17.0 | 0.0 |